With large windows , walls decorated with beams and funiture carved by hand, the dining room is one of the most warm-welcoming places of The Inn, a place where you can taste the typical dishes and taste the wide cellar, a luxury for your senses.
The Inn has got a traditional wood oven, with speciality in the roast lamb “Churra”. It is worth mentioning that this type of lamb has denomination of origin and it is famous in the land of Castile and Leon since the time when Castile was considered the ganary of Spain, mainly due to the production of cereal and also to the commercialization of sheep. The tasting of this delicatesen will make us recover the flovors of the kitchen of yesteryear.
The Inn has got vineyards in La Aguilera (Burgos) for the wine production of the house, getting a great wine with denomination of origin “Ribera del Duero” that will improve the taste of the dishes tasted.
All together with the daily work of the staff of The Posada Asador Ribera del Pas for improving their services makes eating at The Inn an unforgettable experience.